Eat Broken Bread!

Saturday, March 10th

2012-03-10T10:14:00.001-08:00

All Day
Soup – Potato, Spinach, and Lamb	$4
Farm Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Grilled Polenta and Winter Vegetables (Vegetarian)	$9
Quiche with Soup or Salad Oregonzola, Wild Mushroom, Spinach, and Chive	$10
Roast Beast Sandwich with Soup or Salad Grilled Polish Sausage, Grilled Onions, House Made Sauerkraut, Dijon, and Roasted Garlic Aioli	$12
Muffaletta Sandwich with Soup or Salad	$12
Pasta of the Day Tomato Rigatoni with Spinach, Parmesan, and Bolognese Sauce	$12
Clams, Bay Shrimp, and Crostini	$12

Daily Specials for Dinner
Roasted Red Wattle Pork with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$15
NW Jambalaya with Mussels, Bay Shrimp, Smoked Pork, Braised Lamb, Winter Greens, and Cheese Grits	$17
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18
Herb Roasted Dover Sole with Winter Vegetables, Cheese Grits, and Roasted Garlic Aioli	$21

Desserts
Cocoa Dusted Chocolate Truffles	$.50
Raspberry Panna Cotta	$5
Raspberry Crisp with Crème Chantilly	$5

Additional daily chef’sspecials on our blackboards!

Friday, March 9th

2012-03-09T10:36:00.002-08:00

All Day
Soup – Potato, Spinach, and Lamb	$4
Farm Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Creamy Polenta and Winter Vegetables (Vegetarian)	$9
Roast Beast Sandwich with Soup or Salad Braised Beef Tongue, Grilled Mushroom, Swiss, Whole Grain Mustard, and Roasted Garlic Aioli	$10
Omelet with Soup or Salad Smoked Salmon, Spinach, and Roasted Garlic	$11
Muffaletta Sandwich with Soup or Salad	$12
Pasta of the Day Tomato Rigatoni with Spinach, Parmesan, and Bolognese Sauce	$12
Clams, Bay Shrimp, and Crostini	$12

Daily Specials for Dinner
Pork Cutlets with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$15
NW Jambalaya with Mussels, Bay Shrimp, Smoked Pork, Braised Lamb, Winter Greens, and Cheese Grits	$17
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18
Herb Roasted Dover Sole with Winter Vegetables, Cheese Grits, and Roasted Garlic Aioli	$21

Desserts
Cocoa Dusted Chocolate Truffles	$.50
Raspberry Panna Cotta	$5
Raspberry Crisp with Crème Chantilly	$5

Additional daily chef’sspecials on our blackboards!

Thursday, March 8th

2012-03-08T10:39:00.000-08:00

All Day
Soup – Potato, Spinach, and Lamb	$4
Farm Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Brown Rice and Winter Vegetables (Vegetarian)	$9
Quiche with Soup or Salad Bacon, Spinach, Chevre, and Oregonzola	$10
Roast Beast Sandwich with Soup or Salad Braised Beef Tongue, Grilled Mushroom, Cheddar, Whole Grain Mustard, and Roasted Garlic Aioli	$10
Muffaletta Sandwich with Soup or Salad	$12
Pasta of the Day Tomato Rigatoni with Spinach, Parmesan, and Bolognese Sauce	$12
Mussels, Bay Shrimp, and Crostini	$12
Pork and Lamb Chili with Grilled Onions, Sour Cream, and Cornbread	$12

Daily Specials for Dinner
Pork Cutlets with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$15
NW Jambalaya with Mussels, Smoked Pork, Braised Lamb, Winter Greens, and Cheese Grits	$17
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18

Desserts
Cocoa Dusted Chocolate Truffles	$.50 ea.
Raspberry Panna Cotta	$5
Raspberry Crisp with Crème Chantilly	$5

Additional daily chef’sspecials on our blackboards!

Wednesday, March 7th

2012-03-07T10:41:00.000-08:00

All Day
Soup – Potato, Spinach, and Lamb	$4
Farm Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Creamy Polenta and Winter Vegetables (Vegetarian)	$9
Quiche with Soup or Salad Wild Mushroom, Spinach, and Chevre	$10
Roast Beast Sandwich with Soup or Salad Braised Beef Tongue, Grilled Mushroom, Swiss, Whole Grain Mustard, and Roasted Garlic Aioli	$10
Muffaletta Sandwich with Soup or Salad	$12
Pasta of the Day Tomato Rigatoni with Spinach, Parmesan, and Bolognese Sauce	$12
Mussels, Bay Shrimp, and Crostini	$12

Daily Specials for Dinner
Pork Cutlets with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$15
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18

Desserts
Raspberry Panna Cotta	$5
Raspberry Crisp with Crème Chantilly	$5

Additional daily chef’sspecials on our blackboards!

Tuesday, March 6th

2012-03-06T10:38:00.002-08:00

All Day
Soup –Calypso Bean and Roasted Garlic	$4
Farm Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Grilled Polenta and Winter Vegetables (Vegetarian)	$9
Quiche with Soup or Salad Wild Mushroom, Spinach, and Chevre	$10
Roast Beast Sandwich with Soup or Salad Braised Beef Tongue, Grilled Mushroom, Swiss, Whole Grain Mustard, and Roasted Garlic Aioli	$10
Muffaletta Sandwich with Soup or Salad	$12
Pasta of the Day Tomato Rigatoni with Spinach, Parmesan, and Bolognese Sauce	$12
Mussels, Bay Shrimp, and Crostini	$12
Grilled Sockeye Salad with Bacon, Chevre, Filberts, and Creamy Roasted Garlic Dressing	$12

Daily Specials for Dinner
Slivered Black Truffle Pork with Cous Cous, Wild Mushrooms, and Winter Greens	$15
Pan Fried Fish Cakes with Grilled Polenta, Winter Vegetable Gratin, Capers, and Roasted Garlic Aioli	$15
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18

Desserts
Raspberry Panna Cotta	$5
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Additional daily chef’sspecials on our blackboards!

Saturday, March 3rd

2012-03-03T10:48:00.000-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Sliced Pork, Applewood Bacon, Provolone, and Dijon, and Roasted Garlic Aioli	$12
Pasta of the Day Lamb Lasagna with Winter Greens, Roasted Shallots, Pork Bolognese, and Parmesan	$12
Mussels, Bay Shrimp, and Crostini	$12
Creamy Polenta and Winter Vegetables (Vegetarian)	$9
Soup – Mushroom, Beef, and Carrot or Calypso Bean and Roasted Garlic	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Turkey Breast Salad with Bacon, Chevre, Spinach, Filberts, and Creamy Garlic Dressing	$11
Pan Fried Cod “Fish Sticks” with Winter Vegetables, Malt Vinegar, and Roasted Garlic Aioli	$12

Daily Specials for Dinner
Slivered Black Truffle Pork with Cous Cous, Wild Mushrooms, and Winter Greens	$15
Fennel Poached Sockeye Salmon with Creamy Polenta, Winter Vegetables, and Lemon Aioli	$18
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18

Desserts
Raspberry Panna Cotta	$5
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6
Almond-Pecan Pie with Caramel Sauce and Crème Chantilly	$7

Additional daily chef’sspecials on our blackboards!

Friday, March 2nd

2012-03-02T10:03:00.000-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Carved Turkey Breast, Applewood Bacon, Provolone, and Dijon	$12
Omelet of the Day with Soup or Salad Bacon, Chevre, and Spinach	$9
Soup, Salad, and Bread Mushroom, Beef, and Carrot or Calypso Bean and Roasted Garlic	$8
Pasta of the Day Spinach or Marjoram Linguini with Pork Bolognese, Parmesan, and Winter Greens	$12
Mussels, Bay Shrimp, and Crostini	$12
Grilled Polenta and Winter Vegetables (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Dinner
Pork Roast with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$15
Fennel Poached Sockeye Salmon with Grilled Polenta, Winter Vegetables, and Lemon Aioli	$18
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18
Braised Lamb Shank with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$25

Desserts
Coffee Éclair with Chocolate Glaze	$2 ea.
Raspberry Panna Cotta	$5
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6
Almond-Pecan Pie with Caramel Sauce and Crème Chantilly	$7

Additional daily chef’sspecials on our blackboards!

Thursday, March 1st

2012-03-01T10:41:00.002-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Carved Turkey Breast, Applewood Bacon, Provolone, and Dijon	$12
Omelet of the Day with Soup or Salad Bacon, Chevre, and Arugula Rapini	$9
Soup, Salad, and Bread Mushroom, Beef, and Carrot	$8
Pasta of the Day Spinach or Marjoram Linguini with Pork Bolognese and Winter Greens	$12
Mussels, Bay Shrimp, and Crostini	$12
Grilled Polenta and Winter Vegetables (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Dinner
Lamb Lasagna with Winter Greens, Roasted Shallots, and Creamy Wild Mushroom and Tomato Sauce	$15
Pan Fried Cod “Fish Sticks” with Grilled Polenta, Winter Vegetables, Malt Vinegar, and Roasd Garlic Aioli	$15
Pork Roast with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$15

Desserts
Coffee Éclair with Chocolate Glaze	$2 ea.
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6
Almond-Pecan Pie with Caramel Sauce and Crème Chantilly	$7

Additional daily chef’sspecials on our blackboards!

Great Desserts This Week!

2012-02-29T11:41:00.003-08:00

Almond Pecan Pie, served warm & Chocolate Glazed Coffee Eclairs.

Wednesday, February 29th

2012-02-29T10:33:00.002-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Carved Turkey Breast, Applewood Bacon, Provolone, and Dijon	$12
Omelet of the Day with Soup or Salad Beet Cured Lox, Chevre, and Arugula Rapini	$9
Soup, Salad, and Bread Turkey Vegetable	$8
Pasta of the Day Spinach Linguini with Herbed Sausage, Roasted Garlic, Oregonzola, Chevre, and Arugula Rapini	$12
Mussels, Bay Shrimp, and Crostini	$12
Creamy Polenta and Winter Vegetables (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Red Lentil Hummus with Greek Olives and Crostini	$6
Braised Lamb, Brown Rice, and Chevre Dolmas with Lemon Aioli	$8

Daily Specials for Dinner
Lamb Lasagna with Winter Greens, Roasted Shallots, and Creamy Wild Mushroom and Tomato Sauce	$15
Pan Roasted Cod with Creamy Polenta, Winter Vegetables, and Roasd Garlic Aioli	$18
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18

Desserts
Coffee Éclair with Chocolate Glaze	$2 ea.
Almond Cheesecake with Almond Brittle	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Additional daily chef’sspecials on our blackboards!

Tuesday, February 28th

2012-02-28T10:34:00.000-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Carved Turkey Breast, Applewood Bacon, Provolone, and Dijon	$12
Omelet of the Day with Soup or Salad Smoked Salmon, Roasted Fingerlings, Chevre, and Spinach	$9
Soup, Salad, and Bread Turkey Vegetable	$8
Pasta of the Day Spinach Linguini with Roasted Garlic, Oregonzola, Chevre, and Arugula Rapini	$12
Mussels, Bay Shrimp, and Crostini	$12
Creamy Polenta and Winter Vegetables (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Red Lentil Hummus with Greek Olives and Crostini	$6
Braised Lamb, Brown Rice, and Chevre Dolmas with Lemon Aioli	$8

Daily Specials for Dinner
Lamb Lasagna with Winter Greens, Roasted Shallots, and Creamy Wild Mushroom and Tomato Sauce	$15
Pan Roasted Cod with Creamy Polenta, Winter Vegetables, and Roasd Garlic Aioli	$18
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$18

Desserts
Almond Cheesecake with Almond Brittle	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Additional daily chef’sspecials on our blackboards!

Saturday, February 25th

2012-02-25T10:37:00.002-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Meatloaf Melt with Cheddar, Grilled Onions, Whole Grain Mustard, and Creamy Horseradish	$11
Omelet of the Day with Soup or Salad Smoked Salmon, Chevre, and Spinach	$9
Soup, Salad, and Bread Turkey Vegetable	$8
Pasta of the Day Spinach Linguini with Roasted Garlic, Oregonzola, Winter Greens, and Cream	$12
Mussels, Bay Shrimp, and Crostini	$12
Creamy Polenta and Winter Vegetables (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Braised Lamb, Brown Rice, and Chevre Dolmas with Creamy Lemon, Rosemary, and Dijon Dip	$8
Fish Cakes with Winter Vegetable Gratin, and Lemon Aioli	$12

Daily Specials for Dinner
Lamb Lasagna with Winter Greens, Roasted Shallots, and Wild Mushroom Marinara	$15
Red Wattle Pork Cutlets with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace	$15
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Red Wine Demi-Glace Add Dungeness Crab and Drawn Butter - $5	$18

Desserts
Raspberry, Lime, and Almond Petite Turnover	$2 ea.
Almond Cheesecake with Almond Brittle	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Additional daily chef’sspecials on our blackboards!

Friday, February 24th

2012-02-24T10:18:00.001-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Meatloaf Melt with Cheddar, Grilled Onions, Whole Grain Mustard, and Creamy Horseradish	$11
Omelet of the Day with Soup or Salad Cheddar and Swiss Omelet with a Strip of Bacon, Johnny Cakes, and Strawberry Preserves	$9
Soup, Salad, and Bread Three Bean and Sausage or Turkey Vegetable	$8
Pasta of the Day Spinach Linguini with Roasted Garlic, Oregonzola, Winter Greens, and Cream	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Braised Lamb, Brown Rice, and Chevre Dolmas with Creamy Lemon, Rosemary, and Dijon Dip	$8
Spinach Salad with Smoked Salmon, Beet Cured Lox, Chevre, Red Onions, and Lemon Caesar Dressing	$12
Fish Cakes with Winter Vegetable Gratin, and Lemon Aioli	$12

Daily Specials for Dinner
Lamb Lasagna with Winter Greens, Roasted Shallots, and Wild Mushroom Marinara	$15
Red Wattle Pork Cutlets with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Duxelle Sauce	$15
Petite Beef Sirloin with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Duxelle Sauce	$18

Desserts
Raspberry, Lime, and Almond Petite Turnover	$2 ea.
Almond Cheesecake with Almond Brittle	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Thursday, February 23rd

2012-02-23T10:36:00.000-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Meatloaf Melt with Cheddar, Grilled Onions, Wild Mushroom Duxelle, and Creamy Horseradish	$11
Omelet of the Day with Soup or Salad Cheddar and Swiss Omelet with a Strip of Bacon, Johnny Cakes, and Strawberry Preserves	$9
Soup, Salad, and Bread Three Bean and Sausage	$8
Pasta of the Day Spinach Linguini with Clams, Oysters, Bay Shrimp, Winter Greens, Cream, and Garlic Olive Oil	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Braised Lamb, Brown Rice, and Chevre Dolmas with Creamy Lemon, Rosemary, and Dijon Dip	$8
Spinach Salad with Smoked Salmon, Beet Cured Lox, Chevre, Red Onions, and Lemon Caesar Dressing	$12

Daily Specials for Dinner
Winter Vegetable Gratin	$12
Red Wattle Pork Cutlets with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Duxelle Sauce	$15
Fish Cakes with Creamy Polenta, Winter Vegetables, and Lemon Aioli	$15
Petite Beef Sirloin with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Duxelle Sauce	$18

Desserts
Raspberry, Lime, and Almond Petite Turnover	$2 ea.
Almond Cheesecake with Almond Brittle	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Local Vendors - Wall of Fame!

2012-02-22T13:23:00.000-08:00

Next time you are in the restaurant please be sure to stop by our local vendors board. You can find information on all the local suppliers we support!

Wednesday, February 22nd

2012-02-22T10:26:00.002-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Meatloaf Melt with Cheddar, Grilled Onions, Wild Mushroom Duxelle, and Creamy Horseradish	$11
Omelet of the Day with Soup or Salad Cheddar and Swiss Omelet with a Strip of Bacon, Johnny Cakes, and Strawberry Preserves	$9
Soup, Salad, and Bread Three Bean and Sausage	$8
Pasta of the Day Spinach Linguini with Clams, Oysters, Bay Shrimp, Winter Greens, Cream, and Garlic Olive Oil	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Braised Lamb, Brown Rice, and Chevre Dolmas with Creamy Lemon, Rosemary, and Dijon Dip	$8
Spinach Salad with Smoked Salmon, Chevre, Red Onions, and Lemon Caesar	$12

Daily Specials for Dinner
Winter Vegetable Gratin	$12
Red Wattle Pork Cutlets with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$15
Fish Cakes with Creamy Polenta, Winter Vegetables, and Lemon Aioli	$15
Petite Beef Sirloin with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$18

Desserts
Almond Cheesecake with Almond Brittle	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Tuesday, February 21st

2012-02-21T10:22:00.002-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Meatloaf Dip with Cheddar, Roasted Garlic Aioli, Creamy Horseradish, and Jus	$11
Omelet of the Day with Soup or Salad Cheddar and Swiss Omelet with a Strip of Bacon, Johnny Cakes, and Strawberry Preserves	$9
Soup, Salad, and Bread Three Bean and Sausage	$8
Pasta of the Day Spinach Linguini with Clams, Oysters, Bay Shrimp, Winter Greens, and Garlic Olive Oil	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Braised Lamb, Brown Rice, and Chevre Dolmas with Creamy Lemon, Rosemary, and Dijon Dip	$8
Beet Cured Lox Salad with Lemon Caesar and Toasted Filberts	$10

Daily Specials for Dinner
Red Wattle Pork Cutlets with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$15
Fish Cakes with Creamy Polenta, Winter Vegetables, and Lemon Aioli	$15
Petite Beef Sirloin with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$18

Desserts
Tarragon-Orange Crème Brule with Shortbread	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$6

Saturday, February 18th

2012-02-18T10:44:00.001-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Meatloaf Dip with Cheddar, Roasted Garlic Aioli, Creamy Horseradish, and Jus	$11
Omelet of the Day with Soup or Salad Cheddar and Swiss Omelet with a Strip of Bacon, Johnny Cakes, and Strawberry Preserves	$9
Soup, Salad, and Bread Creamy Three Beet Soup	$8
Pasta of the Day Mixed Ravoli Ravioli with Herbed Pork Sausage, Wild Mushrooms, Winter Greens, and Cream	$12
Clams, Oregon Shrimp, and Crostini	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Willapa Bay Oyster Shooters with Creamy Horseradish, Tabasco, and Lemon	$5
Braised Lamb, Brown Rice, and Chevre Dolmas with Creamy Lemon, Rosemary, and Dijon Dip	$8
Beet Cured Lox Salad with Lemon Caesar and Toasted Filberts	$12

Daily Specials for Dinner
Slow Roasted Leg of Lamb with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$18
Pan Roasted True Cod with Creamy Polenta, Winter Vegetables, and Sun-Dried Tomato Beurre Blanc	$18
Dungeness Crab and Wild Mushroom Turnover with Herbed Gnocchi, Winter Vegetables, and Sun-Dried Tomato Beurre Blanc	$22

Desserts
Tarragon-Orange Crème Brule with Shortbread	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$7

Friday, February 17th

2012-02-17T10:47:00.000-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Grilled Steak Sandwich with Provolone, Roasted Garlic Aioli, Creamy Horseradish, and Jus	$11
Omelet of the Day with Soup or Salad Polish Sausage, White Elm Mushroom, Grilled Onion, and Oregonzola	$9
Soup, Salad, and Bread Creamy Three Beet Soup	$8
Pasta of the Day Three Cheese Ravioli with Herbed Pork Sausage, Wild Mushrooms, Winter Greens, and Cream	$12
Clams, Oregon Shrimp, and Crostini	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Willapa Bay Oyster Shooters with Creamy Horseradish, Tabasco, and Lemon	$5
Red Lentil Hummus and Olives with Crispy Flatbread	$10
Beet Cured Lox with Greens , Horseradish Johnny Cake, and Lemon Caesar Dressing	$10
Cioppino with Crostini	$12


Daily Specials for Dinner
Meatloaf with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$15
Pan Roasted True Cod with Creamy Polenta, Winter Vegetables, and Sun-Dried Tomato Beurre Blanc	$18
Dungeness Crab and Wild Mushroom Turnover with Herbed Gnocchi, Winter Vegetables, and Sun-Dried Tomato Beurre Blanc	$22

Desserts
Tarragon-Orange Crème Brule with Shortbread	$6
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$7

Thursday, February 16th

2012-02-16T10:37:00.000-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Grilled Polish Sausage, Sautéed Onions, Provolone, Dijon, and Roasted Garlic Aioli	$11
Omelet of the Day with Soup or Salad White Elm Mushroom, Grilled Onion, Chevre, and Oregonzola	$9
Soup, Salad, and Bread Creamy Three Beet Soup	$8
Pasta of the Day Black Pepper Linguini with Grilled Chicken, Sun-Dried Tomato, Roasted Garlic, and Smokey Oregonzola Cream Sauce	$12
Clams, Oregon Shrimp, and Crostini	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Willapa Bay Oyster Shooters with Creamy Horseradish, Tabasco, and Lemon	$5
Red Lentil Hummus and Olives with Crispy Flatbread	$10
Beet Cured Lox with Greens , Horseradish Johnny Cake, and Lemon Caesar Dressing	$10
Cioppino with Crostini	$12


Daily Specials for Dinner
Pan Roasted True Cod with Creamy Polenta, Winter Vegetables, and Sun-Dried Tomato Beurre Blanc	$18
Petite Beef Sirloin with Roasted Potatoes, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$18

Desserts
Marbled Cream Cheese Brownie	$4
Almond Cheesecake with Almond Brittle	$6
Almond-Lime Tart with Raspberry Coulis	$7

Wednesday, February 15th

2012-02-15T10:53:00.000-08:00

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Grilled Polish Sausage, Sautéed Onions, Provolone, Dijon, and Roasted Garlic Aioli	$11
Omelet of the Day with Soup or Salad White Elm Mushroom, Provolone, Chevre, and Oregonzola	$9
Soup, Salad, and Bread Creamy Three Beet Soup	$8
Pasta of the Day Grilled Chicken, Sun-Dried Tomato, Roasted Garlic, and Smokey Oregonzola Cream Sauce with Choice of Pasta	$12
Clams, Oregon Shrimp, and Crostini	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4

Daily Specials for Lunch and Dinner
Willapa Bay Oyster Shooters with Creamy Horseradish, Tabasco, and Lemon	$5
Red Lentil Hummus and Olives with Crispy Flatbread	$10
Beet Cured Lox with Greens , Horseradish Johnny Cake, and Lemon Caesar Dressing	$10

Daily Specials for Dinner
Lamb Paprikash with Creamy Polenta and Winter Vegetables	$15
Cioppino	$18
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Wild Mushroom-Dried Cherry Demi-Glace	$18

Desserts
Marbled Cream Cheese Brownie	$4
Almond Cheesecake with Almond Brittle	$7

Valentine's Day Dinner Menu

2012-02-14T13:10:00.000-08:00

Tuesday, February 14th

Starters
Willapa Bay Oyster Shooters with Creamy Horseradish, Tabasco, and Lemon	$5
Creamy Three Beet Soup	$5
Steamer Clams with Crostini	$8
Beet Cured Lox with Horseradish Johnny Cakes and Tarragon-Dijon Vinaigrette	$9
Duck Liver and Pork Paté with Whole Grain Mustard and Fresh Baguette	$9
Red Lentil Hummus with Crispy Flatbread and Greek Olives	$10
Salad with Local Greens, Shaved Red Onion, Smoked Salmon Croutons, and Lemon Caesar Dressing	$10

Entrees
Polenta Napoleon with Winter Vegetables and Oregonzola Cream	$15
Spinach Linguini with Grilled Chicken Breast, Marinated Sun-Dried Tomatoes, Filberts, and Smokey Roasted Garlic Cream Sauce	$15
Petite Beef Sirloin with Roasted Potatoes, Carrots, and Cipollini Onions, and Wild Mushroom Jus	$20
Sautéed Pacific True Cod with Caramelized Onion and Fingerling Gratin, Winter Greens, and Sun-Dried Tomato Beurre Blanc	$22
Seared Lamb Loin with Heirloom Bean Cassoulet, Roasted Winter Squash, and Dried Cherry-Whole Grain Mustard Demi-Glace	$24
Braised Bison Osso Buco with Roasted Potatoes, Carrots, and Cipollini Onions, and Wild Mushroom Jus	$35

Desserts
Chocolate Torte with Crème Chantilly and Oregon Strawberry Sauce	$7
Tarragon-Orange Crème Brulé	$7
Almond-Lime Tart with Meringue and Raspberry Coulis	$7
Almond Cheesecake with Almond Brittle	$7