Wednesday, May 30th

All Day
Soup – Vegetable Beef	$4
Farm Salad	$4
Fresh Vegetables Spring Vegetable Cornucopia	$4
Polenta and Vegetables with Feta and Sun-Dried Tomatoes	$11
Bruschetta with Smoked Salmon and Chevre Mousse and Olives	$12
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Slow Roasted Pork Dip with Grilled Onions, Cheddar, Whole Grain Mustard, and Jus	$13
Faux Chef Salad with Smoked Sea Salt Grilled Chicken Breast, Feta, Baby Spinach, and Sun-Dried Tomato	$14
Tomato and Fresh Thyme Linguini with Roasted Pork, Snow Peas, Spinach, Asparagus, and Chevre	$15
NW Jambalaya with Grits and Vegetables	$16
Daily Specials for Dinner
Dijon Crusted Chicken Leg with Creamy Polenta, Vegetables, and Herbed Demi-Glace	$17
Red Wattle Pork and Broccoli Pocket with Vegetables, and Herbed Demi-Glace	$17
Baked Chinook Salmon with Creamy Polenta, Vegetables, and Lemon Aioli	$25
Desserts
Two Tone Bread Pudding	$5
Strawberry Rhubarb Cake	$6

Additional daily chef’s specials on our blackboards!

Tuesday, May 29th

All Day
Soup – Smoked Salmon, Asparagus, and Sunchoke	$4
Farm Salad	$4
Fresh Vegetables Spring Vegetable Cornucopia	$4
White Bean Puree with Fresh Herbs, Olives, and Chive Oil	$8
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Roast Beef Dip with Grilled Onions, Homemade Sauerkraut, Provolone, Whole Grain Mustard, and Jus	$12
Faux Chef Salad with Smoked Sea Salt Grilled Chicken Breast, Feta, Baby Spinach, and Sun-Dried Tomato	$14
Smoked Paprika Steak Salad with Oregonzola, Grilled Spring Onion,  Baby Spinach, and Radishes	$14
Tomato and Fresh Thyme Linguini with Roasted Pork, Snow Peas, Spinach, Asparagus, and Chevre	$15
Daily Specials for Dinner
NW Jambalaya with Grits and Vegetables	$16
Dijon Crusted Chicken Leg with Creamy Polenta, Vegetables, and Herbed Demi-Glace	$17
Red Wattle Pork and Broccoli Pocket with Vegetables, and Herbed Demi-Glace	$17
Baked Chinook Salmon with Creamy Polenta, Vegetables, and Lemon Aioli	$25
Desserts
Two Tone Bread Pudding	$5
Strawberry Rhubarb Cake	$6

Additional daily chef’s specials on our blackboards!

June 6th Farmer’s Dinner

June 6^th Farmer’s Dinner

Heritage Farms NW

Jim & Wendy Parker

Pastured Purebred Red Wattle Hogs

Belly Confit

with Sage Infused Honey Mustard

--

Bruschetta of Pulled Shoulder

with Strawberry-Rhubarb Slaw 

--

Potato-Bacon Salad

with Greens, Red Onion, & Thyme-Malt Vinaigrette

--

Ham Wrapped Seared Tenderloin Terrine

with Sour Cherry Chutney & Pickled Vegetables

--

Raspberry-Lemon Sorbet

--

Caramelized Spring Onion & Rosemary Stuffed Loin

with Heirloom Bean Gratin, Spring Peas, & Cherry Cider Demi-Glace

--

Walnut Torte

$50 per Guest for the Dinner

$25 per Guest for optional Wine Pairing

503.990.7117 for Reservations.  Seating is limited to 18 Guests.

Drink Menu - Spring 2012

Beer - Draft
Gilgamesh, Ridgeway IPA	$4
Bayern, Pilsner	$4
Deschutes, Green Lakes Organic Ale	$4
Beer – Bottles
Cascade Lakes, 20” Brown, Brown Ale, 12oz	$3
Dick’s, Lava Rock Porter, 12oz	$3
Hale’s Ales, Red Menace Big Amber Ale, 22oz	$6
Stone Brewing, Arrogant Bastard Ale, 22oz	$6
Pabst Blue Ribbon Lager, 12oz	$2
Seasonal
Wandering Aengus, Bloom Cider, 22oz	$8
Full Sail, Wassail, 12oz	$3
Sky River, Honey Wine, Semi-Sweet Mead, Washington	$8 / $30
Wine
Wine by Joe, Rosé, 2010, Oregon	$6 /  $21
Trinity Vineyards, Pinot Gris, 2007, Oregon, Willamette Valley	$8 /  $26
Adelsheim, Pinot Blanc, 2010, Chehalem Mountains	$9 / $32
Ghost Hill Cellars, Pinot Noir Blanc, 2010, Oregon, Yamhill-Carlton	Bottle $36
ga Vin, Pinot Noir, 2007, Oregon, Willamette Valley	Bottle $21
Grateful Red, Pinot Noir, 2009, Oregon, Willamette Valley	$8 /  $30
Cubanisimo, Pinot Noir, 2009, Oregon, Willamette Valley	$11 / $40
Björnson, Pinot Noir, 2009, Oregon, Willamette Valley	$12 / $48
Hiney by Skylite Cellars, Red Blend, NV, Washington, Walla Walla Valley – Limited Qty	Bottle $25
Corvidae, Rook, Red Blend, 2009, Washington, Columbia Valley	$9 /  $34
Facelli, Pescaia, Red Blend, 2008, Washington	$10 / $36
For A Song, Merlot, 2008, Washington	$8 /  $30
Raya Jade, Syrah, 2006, Oregon, Yakima Valley	$9 /  $34
Foris, Cabernet Sauvignon, 2007, Oregon, Rogue Valley	$9 / $34
NxNW by King Estate, Cabernet Sauvignon, 2009, Oregon/Washington	Bottle $35
Mystic Wines, Cabernet Sauvignon 2005, Oregon, Columbia Valley – Limited Qty	Bottle $50
Zerba Cellars, Cabernet Sauvignon 2008, Washington, Walla Walla Valley – Limited Qty	Bottle $50
Sparkling Wine
Domaine Carneros Brut by Taittinger, 2006, California	$9 / $35
Bouvet Rosé Excellence, NV, France	$11 / $40
Dessert Wine
King Estate, Vin Glacé Riesling, 2010, Oregon, 375ml	Bottle $25
Vitis Ridge, Late Harvest Syrah, NV, Oregon, 500ml	Bottle $32
Refreshing
San Pellegrino Sparkling Water, 500ml	$2
San Pellegrino, Limonata or Aranciata	$2
Stash Teas, Breakfast, Green, Earl Grey, Mint, Chamomile	$2
Dry Soda, Blood Orange, Lavender, Vanilla, Lemongrass, Lime	$4
Fentimans, Cherry Tree Cola, Victorian Lemonade	$3
Hot Lips Soda, Seasonal flavors	$3
Bundagerg Root Beer	$3
Iced Tea	$2
Fresh Lemonade	$3
Tico’s Coffee, Guatemala and La Selva Decaf, Roasted in Stayton Oregon	$2